Radhuni Biryani Masala (55g)

৳  55

The proper mixing of different spices according to the
age-old recipe of biryani comes to you in radhuni biryani masala.

6 in stock

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Wash meat properly and remove water from it. Fry chopped
onion with 10 tablespoons oil until it gets brown. Mix with sugar by 1/3 parts
(one third) of fried chopped onions when the onions get cool. In the rest of
fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required
salt and fry it for 10-15 minutes in medium flame. Peel and cut potato into
large size and mix it with little bit salt. Fry potatoes properly in 1
tablespoons oil until boil properly. Wash rice and sieve it to remove water.


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