STEPS OF COOKING
Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice
and fill the green chilies.
In hot oil add meat, garlic, ginger, yogurt and remaining
Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
Add 2-3 cups of water. Cover and cook on low heat until meat
Add tomato puree. Stir fry for 5-6 minutes on high heat and
place green chilies over the meat. Cover and cook on low heat until oil
separates from gravy.
If desired remove excessive oil before serving.
Tips: For meat, use cuts from shoulder and T-bone.