STEPS OF COOKING
Heat oil and fry onions until golden. Add meat, Shan Biryani
Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken
2 cups). Cover and cook on low heat until meat is tender.
Add tomatoes and stir fry on high heat until oil begins to
separate from the gravy. Then keep aside.
Separately: In 15 cups / 3 liters of boiling water, stir in
3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove
and drain thoroughly.
Spread half rice in a pot and pour meat curry. Top with
remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread
fresh coriander and mint leaves on the rice. Cover and cook on low heat until
rice is tender (5-10 minutes). Mix before serving.