Mix together Shan Chicken Tikka Mix, lemon juice and 2
tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
Put each portion of chicken on skewer and place it on low
heat of charcoal / gas grill.
Grill evenly on each side until meat is tender and done.
Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken
Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ /