Heat one cup ghee/oil and fry onions until light golden.
Add meat, garlic, ginger and stir fry for a minute. Add Shan
Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
Add 3-4 cups water, yogurt and potatoes. Cover and cook on
low heat until the meat is tender.
Add tomatoes, green chilies and lemon juice. Stir and remove
Separately: In 15 cups / 3 liters boiling water, stir in 3
tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and
Spread three quarter boiled rice in a pot and pour cooked
meat curry over it. Then spread the remaining rice over the meat curry. Cover
and cook on low heat for 10 minutes.
Heat the remaining ½ cup oil/ghee and pour over the rice.
Turn the rice from bottom to top to mix at few places. Cover and cook for 5