STEPS OF COOKING
Fry onions in hot oil until golden. Add tomatoes and fry
until oil separates.
Add meat, garlic paste, ginger paste, yogurt, potatoes and
Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb
4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then
increase heat and stir fry until oil separates from gravy.
Separately: In 15 cups / 3 liters of boiling water, stir in
tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and
Spread half rice in pot and pour meat curry. Top with
remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10
minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder