STEPS OF COOKING
Mix Shan Tikka Mix in half cup of water, garlic and 2
tablespoons oil. Apply to meat.
Leave to marinate for 3-4 hours. *(Remove and discard the
raw papaya slices from the meat, if used).
Sew meat onto skewers. Place on very low heat of coal/gas
fire. Grill lightly on all sides.
Lightly brush meat with butter/oil and rotate the skewers
until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice.
*To tenderize the meat further, add ½ cup thinly sliced papaya.